We carry a carefully curated and rotating selection of craft beer with fourteen lines on draught and over 200 in cans and bottles. Crack one open here or haul it home. Your call.
Burgers, wings, chips. That's the focus. The menu's small but tight — dry-aged beef, fried chicken sandwiches, proper chips hand cut and cooked twice. A few things for sharing. A few for soaking up the next beer. Vegan options that hold their own.
Freshly made. No shortcuts.
Booking is optional — we always hold half the space for walk-ins. But if you want to guarantee a spot, book below.
Salt Horse
57-61 Blackfriars St
Edinburgh
EH6 4BN
+44 7400 653 295
| Monday | 4pm – 11pm |
| Tuesday | 4pm – 11pm |
| Wednesday | 4pm – 11pm |
| Thursday | 12pm – 11pm |
| Friday | 12pm – 12am |
| Saturday | 12pm – 12am |
| Sunday | 12:30pm – 11pm |
| Monday | 4pm – 9pm |
| Tuesday | 4pm – 9pm |
| Wednesday | 4pm – 9pm |
| Thursday | 12pm – 9pm |
| Friday | 12pm – 10pm |
| Saturday | 12pm – 10pm |
| Sunday | 12:30pm – 9pm |
Walk-in only after the kitchen closes.