THE BAR
FRINGE OPENING HOURS:
Mon – Thurs: 12pm – 1am
Fri & Sat: 12pm – LATE
Sun: 12:30pm – 1am
(No takeaways after 10pm)
Food served until 9:30pm every night
57-61 Blackfriars St
Edinburgh, EH1 1NB
(Between the Royal Mile & Cowgate)
(+44) 131 558 8304
THE BAR
FRINGE OPENING HOURS:
Mon – Thurs: 12pm – 1am
Fri & Sat: 12pm – LATE
Sun: 12:30pm – 1am
(No takeaways after 10pm)
Food served until 9:30pm every night
57-61 Blackfriars St
Edinburgh, EH1 1NB
(Between the Royal Mile & Cowgate)
(+44) 131 558 8304
The Bar
12 keg lines of great beer — foreign and domestic
About 350 different beers by the bottle or can
Wines by the glass
A small but well-formed spirits list
Dogs welcome!
Our staff are knowledgeable and friendly so if you want any help picking a beer, a wine or something to nibble on they'll be happy to lend a hand.
The sorts of things you can drink here
"The best burger i've ever had"
Our current kitchen residents are Meat:Stack, purveyors of incredible burgers, from Newcastle in Englandshire.
Kitchen opening times are:
Mon–Weds: 4–9:30pm
Thurs–Sat: 12–9:30pm
Sunday 12.30–9:30pm
Bookings aren't required, but you can call, or e-mail just to be sure.
(Give us plenty of notice — 12hrs would be good — for email bookings. We’re at the bar more than we are the computer.)
"The best burger i've ever had"
Our current kitchen residents are Meat:Stack, purveyors of incredible burgers, from Newcastle in Englandshire.
Kitchen opening times are:
Mon–Weds: 4–9:30pm
Thurs–Sat: 12–9:30pm
Sunday 12.30–9:30pm
Bookings aren't required, but you can call, or e-mail just to be sure.
(Give us plenty of notice — 12hrs would be good — for email bookings. We’re at the bar more than we are the computer.)
fooD
Meat:Stack make smashed burgers. All from scratch.
You can also order wings, fries and if you're not of the meat-eating persuasion, a seriously tasty paneer burger.
Menu
Food is served until 9:30pm every night.