'And on the 3rd day of FOMO my true love gave to me...'

A withering look... But hey, we all need a hobby, right? Meat:Stack (confusingly, the burgerists formerly known as Grind, for their one previous time in our kitchen) are back each weekend from the 20th of October, and what with the nights drawing in and the weather becoming a bit biblical, we thought we thought we'd have a bit of fun. So welcome to our first, an in all likelihood last, Four Days of FOMO. 

This is a photo of a Meat:Stack burger. Apologies to any vegetarians watching.

This is a photo of a Meat:Stack burger. Apologies to any vegetarians watching.

Meat:Stack will be smashing out burgers and wings all weekend from Friday 27th onwards, and we're upping the ante on the beer front, too. We're not shy of a good beer, but sometimes it's completely (un)necessary to dig out some treasure for no reason, other than it's just good manners. So these are the beers that will on for the weekend, starting at 4pm on the 26th of October...

Thornbridge - Lukas
Deya - Hokum Stomp (Porter)
Chorlton / Track - Sonoma Sour
Redchurch Urban Farmhouse - Cherry Stone Sour
Redchurch Urban Farmhouse - On Skins: Plums
Cloudwater - Session IPL Citra El Dorado
Verdant - Headband Pale Ale
Magic Rock / Modern Times - Timequake (session IPA)
Deya - Into the Haze IPA
Hawkshead / Modern Times - Fortunate Tarns (hoppy wheat)
Verdant - MaryLou Pale Ale
Deya - Just a Glimmer (Session IPA)
Amundsen / Dugges / Dry & Bitter - Hop Magic IPA
Burning Sky - Cuvée 2016
Verdant - Closet Cartographer IPA
Siren / Modern Times - Metafiction (dry hopped lager with lemon zest)
Mikkeller - Beer Geek Dessert (Imp Stout)
Oskar Blues- Chocolate Porter (Barrel Aged Ridgemont Reserve Edition)